Klammhoehe is the name of an Austrian mountain pass as well as of the restaurant located on its top. The aim was to develop a corporate identity for the restaurant and for its homemade products like pestos, jams, juices and salads. Only the best products find their way onto its tables. The menu selection follows the principle less is more. The identity is reflected also in the interior design. The home-made products are vividly colorful and sometimes they have interessting textures, so it was important that the packaging dont obscure the products.